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Cottage cheese chocolate pudding.

Cottage Cheese Chocolate Pudding

Wendy Faulkner
Cottage cheese chocolate pudding is a healthy but indulgent dessert or snack made with blended cottage cheese. Rather like a chocolate mousse, it's high protein and low calorie.
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Healthy treat or dessert
Cuisine Healthy
Servings 2
Calories 159 kcal

Equipment

  • Blender or food processor

Ingredients
 
 

  • 250 g cottage cheese
  • 2 tablespoon cocoa powder
  • 2 tablespoon honey
  • 1 teaspoon vanilla

Instructions
 

  • Add the cottage cheese, cocoa powder, honey and vanilla, if using, to the blender or food processor.
    250 g cottage cheese, 2 tablespoon cocoa powder, 2 tablespoon honey, 1 teaspoon vanilla
  • Blend until thoroughly mixed and silky smooth. You want to ensure that all of the graininess of the cottage cheese is removed, so if necessary, scrape down and re-process.
  • Spoon into serving bowls. Either serve immediately, or refrigerate for up to 3 days.

Notes

Add a handful of raspberries alongside this delicious cottage cheese chocolate pudding for a healthy dose of fibre.

Nutrition

Calories: 159kcalCarbohydrates: 28.3gProtein: 12.7gFat: 0.7gSaturated Fat: 0.4gFiber: 1.7gSugar: 23.4g
Keyword Chocolate, Cottage cheese
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