Coronation Turkey
This coronation turkey is an easy, healthy recipe for leftover cooked turkey. Enjoy it as a coronation turkey salad, or use it as a filling for festive sandwiches.
Ingredients
- 400 g cooked turkey
- 4 tablespoon natural yogurt full fat or fat free
- 2 tablespoon mayonnaise full fat or reduced free
- 2 tablespoon mango chutney
- 1 teaspoon mild curry powder
- 2 tablespoon sultanas optional
Instructions
- Cut the cooked turkey into bite-sized pieces, removing any skin and bones.
- Add the yogurt and mayonnaise to a serving bowl and stir. Add the mango chutney and curry powder and mix well. Taste and add extra seasoning if necessary.
- Stir in the sultanas and cooked chopped turkey. Serve chilled.
Notes
- For a dairy-free coronation turkey recipe, use dairy-free yogurt
- I like to use sugar free mango chutney, but use whichever you prefer
- If preferred omit the sultanas. They can also be replaced with other dried fruit or a little chopped fresh mango
- Coronation turkey can be prepared in advance and stored in the fridge for up to 2 days. Do not store cooked turkey for more than a total of 3 days from when it was first cooked
Nutrition
Calories: 204kcalCarbohydrates: 10.9gProtein: 30.9gFat: 3.3gSaturated Fat: 0.5gFiber: 0.2gSugar: 4.9g
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