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Slow cooker applesauce.

Slow Cooker Applesauce (No Added Sugar)

Wendy Faulkner
Slow cooker applesauce is an easy way to make a big batch of your own homemade unsweetened applesauce. The long slow cooking brings out the natural sweetness of the fruit, and there's little preparation required.
5 from 1 vote
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Sauce
Cuisine Healthy
Servings 12
Calories 30 kcal

Equipment

  • Slow cooker

Ingredients
  

  • 3 kg apples, cored and chopped see notes above
  • 200 ml water

Instructions
 

  • Add the cored and chopped apples to the slow cooker, along with the water. Cook on medium for 4 hrs, until the apples are completely tender to the point of a knife. Check after 3 hrs, especially if you are making a smaller quantity.
  • If you prefer, you can blitz your applesauce with a hand blender to turn it a smooth apple puree.

Notes

If you want to make cinnamon applesauce, add a tablespoon of cinnamon powder or a cinnamon stick to this recipe quantity. 

Nutrition

Calories: 30kcalCarbohydrates: 7.5gProtein: 0.2gFat: 0.1gSaturated Fat: 0gFiber: 1.2gSugar: 6g
Keyword Apple Prep, Autumn
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