Refined Sugar Free Cranberry Sauce
Refined sugar-free cranberry sauce takes 10 minutes to make and is a perfect accompaniment to Christmas dinner. Healthy homemade cranberry sauce beats store-bought hands down
Equipment
- saucepan with lid
Ingredients
- 400 g cranberries, fresh or frozen
- 1 orange
- 50 ml honey see notes above
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¼ teaspoon ground ginger
Instructions
- Finely grate the zest from the orange and add it to a pan along with the juice from the orange. Add the cranberries, honey and spices. Bring to the boil, stir and cover.
- Simmer gently for 5-10 minutes until the cranberries have burst and most of the liquid has evaporated. As the sauce cools, it will thicken more.
Notes
- If you'd prefer a vegan cranberry sauce, substitute maple syrup instead of honey.
- If you don't have ground cinnamon, allspice and ginger, use a teaspoon of ground mixed spice. Or if you prefer, use a cinnamon stick and a little grated fresh ginger.
Nutrition
Calories: 31kcalCarbohydrates: 6.5gProtein: 0gFiber: 1.2gSugar: 4.6g
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