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Healthy Berry Nice Cream
Wendy Faulkner
A delicious way to enjoy summer berries. This healthy ice cream recipe takes just minutes to make and can easily be made dairy free. NB Berries and banana must be frozen prior to making.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Healthy treat or dessert
Cuisine
Healthy
Servings
4
Calories
68
kcal
Equipment
Food processor or blender
Ingredients
1x
2x
3x
250
g
frozen summer berries
1
banana, sliced into discs and frozen
3
tablespoon
natural yogurt, dairy or non dairy
optional
Instructions
Blitz the frozen berries and frozen banana in a food processor until starting to break down and turn creamy. Add the yogurt if using and blitz again.
Serve immediately, or if you prefer store in the freezer. Remove from the freezer 5 - 10 minutes before serving.
Notes
If necessary, scrape down the sides of the food processor and reprocess until the mixture is smooth.
Nutrition
Calories:
68
kcal
Carbohydrates:
14.9
g
Protein:
1.5
g
Fat:
0.3
g
Saturated Fat:
0
g
Fiber:
3
g
Sugar:
8.6
g
Keyword
Nice cream, Summer Dessert, summer fruits
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