Maple Syrup Flapjacks
These delicious maple syrup flapjacks are so easy to make, with just 3 ingredients! Soft, slightly chewy, and rich with the flavours of maple syrup and butter, they are irresistible.
Equipment
- 20 x 20 cm baking tin
- baking paper
- saucepan
Ingredients
- 100 g butter
- 200 g porridge oats
- 90 ml maple syrup (or 6 tablespoons)
Instructions
- Place a piece of greased baking paper in the base of a 20 x 20 cm square baking tray. Leave a slight overhang of paper on 2 opposite sides so that you can use the paper to remove the cooked flapjacks.
- Preheat the oven to 160 degrees (140 fan)
- Melt the butter in a saucepan over a low heat.
- Add the maple syrup and oats and stir well until thoroughly mixed.
- Spoon the mixture into the lined baking tin. Press down well with the back of a spoon. Make sure you press into the corners and over the whole surface.
- Bake for 20 minutes. Leave to cool in the tin, then cut into 12 pieces.
Notes
For vegan maple syrup flapjacks, use vegan butter.
You can also add dried fruit or nuts if you like. Roughly chop 50 g of nuts - pecans go really well with maple syrup.
Nutrition
Calories: 149kcalCarbohydrates: 18.1gProtein: 2.3gFat: 7.9gSaturated Fat: 4.5gFiber: 1.7gSugar: 6.2g
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