Healthy No Mayo Coleslaw
This healthy no-mayo coleslaw is crisp, creamy and packed with the flavour of fresh veggies. Made with crunchy cabbage, carrot and a light Greek yogurt dressing, it's a healthier alternative to classic coleslaw that still tastes rich and satisfying. Ready in just 15 minutes, this easy homemade slaw is the perfect meal-prep salad. Enjoy it with barbecues, burgers, wraps and summer salads.
Ingredients
- ¼ red or white cabbage finely sliced
- 4 medium carrots finely grated
- 2 tablespoon extra virgin olive oil
- 4 tablespoon natural yogurt
- salt and pepper, to taste
Instructions
- In a large bowl, carefully stir together the olive oil, yogurt and seasoning.2 tbsp extra virgin olive oil, 4 tbsp natural yogurt, salt and pepper, to taste
- Add the grated carrot and finely sliced cabbage. Stir until well mixed.¼ red or white cabbage, 4 medium carrots
Notes
Cutting the vegetables finely and evenly makes a much better coleslaw, so take your time.
Use either a food processor, a grater or your knife skills to cut the veggies for coleslaw. For small portions, chopping by hand or grating works well. I use a box grater for the carrots, and very finely slice or grate the cabbage. You can also shred the cabbage with a Y-shaped vegetable peeler, which I find very effective.
For larger quantities, a food processor saves time. I find that either the grating or the chopping attachment of the processor works well.
Nutrition
Calories: 117kcalCarbohydrates: 11.2gProtein: 3.6gFat: 7gSaturated Fat: 1gFiber: 2.6gSugar: 6.2g
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