Easy Homemade Custard without Cream
Creamy and delicious, this quick custard is so easy to make using an all in one method.
Ingredients
- 200-250 ml milk see notes above
- 1 tablespoon cornflour
- 2 teaspoon sugar
- 1 whole egg
- ¼ teaspoon vanilla extract
Instructions
- Measure the cold milk into a pan, and add the other ingredients. Stir well until all the ingredients are thoroughly mixed.200-250 ml milk, 1 tbsp cornflour, 2 tsp sugar, 1 whole egg, ¼ tsp vanilla extract
- Place the pan over a medium heat, stirring constantly until the mixture comes to the boil and is thickened. Turn off the heat, and serve hot or cold.
- Using 200 ml of milk will make a thick custard, if preferred, add up to 50 ml more milk for a thinner consistency.
Nutrition
Calories: 99kcalCarbohydrates: 12.5gProtein: 6.4gFat: 2.3gSaturated Fat: 0.7gFiber: 0.3gSugar: 9.3g
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