Dairy Free Porridge
Dairy free porridge is quick and easy to make. And this vegan porridge made with oat milk is even creamier than a traditional oatmeal recipe. It's a nutritious, comforting breakfast which will keep you feeling full for the morning.
Ingredients
- 100 g porridge oats or rolled oats GF if required
- 240 ml oat milk GF if required
- 240 ml water
- pinch salt
Instructions
- Add the oat milk, water, oats and salt to a pan. Place on a medium heat and bring up to the boil, stirring regularly.
- Reduce the heat and simmer for 3 minutes, stirring regularly, until the porridge thickened.
Nutrition
Calories: 255kcalCarbohydrates: 46gProtein: 8.6gFat: 4.5gSaturated Fat: 0.6gFiber: 6.1gSugar: 10.1g
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