Dairy Free Pastry
This dairy-free pastry recipe is incredibly easy to make. It is made with olive oil and no butter. So it's healthier, and there's no rubbing in required. Just mix and go!
Equipment
- bowl
- Rolling Pin
Ingredients
- 160 g plain flour
- 70 ml olive oil
- 50 ml cold water
- pinch salt
Instructions
- Add the flour and salt to a bowl. Make a well in the centre of the flour, and pour in the olive oil and water.
- Stir to mix with a fork. The mixture will start to stick together.
- Bring the dough together into a flattened ball with your hands.
- Use straight away, or wrap and chill.
- Use this dairy free pastry as you would a traditional pastry to make tarts and pies.
Nutrition
Calories: 192kcalCarbohydrates: 20.4gProtein: 2.8gFat: 11.3gSaturated Fat: 1.6gFiber: 0.7gSugar: 0.1g
Tried this recipe?Let us know how it was!
