Dairy Free Custard with Oat Milk
This delicious dairy free custard with oat milk means there's no need to miss out if you or your family can't eat dairy. It's got a lovely creamy texture, a rich vanilla taste, but not a cow in sight!
Equipment
- saucepan
- whisk
Ingredients
- 200 ml oat milk
- 1 tablespoon cornflour
- 2 teaspoon sugar
- 1 egg or use 2 yolks rather than 1 whole egg
- ¼ teaspoon vanilla extract
Instructions
- Add the cold oat milk to a cold pan. Stir in the cornflour, sugar, vanilla and egg. Mix thoroughly.200 ml oat milk, 1 tablespoon cornflour, 2 teaspoon sugar, ¼ teaspoon vanilla extract, 1 egg
- Place the pan on a low to medium heat. Bring the mixture to the boil, stirring constantly. The custard will start to thicken. Allow to gently bubble for 30 seconds, then remove from the heat.
Notes
Dairy free custard with oat milk can be enjoyed hot or cold. It will thicken as it cools, so if necessary stir in a little more oat milk.
Nutrition
Calories: 58kcalCarbohydrates: 9gProtein: 2.2gFat: 1.6gSaturated Fat: 0.3gFiber: 0.4gSugar: 6.1g
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