Dairy Free Apple Crumble
There's no need to miss out with this dairy free apple crumble. Crumble without butter is every bit as delicious as the original, with a crisp biscuity topping, and soft apples underneath.
Equipment
- oven proof baking dish approx 20 cm x 15 cm. Or use individual oven proof dishes
Ingredients
- 1.2 kg cooking apples
- 100 g porridge oats
- 50 g wholemeal plain flour
- 50 ml olive oil
- ½ teaspoon baking powder
- 1½ teaspoon cinnamon
- 2 tablespoon sugar
Optional
- 50 g sultanas or raisins
Instructions
- Preheat the oven to 160 degrees (140 fan).
- Add the oats, flour, baking powder, sugar, ½ teaspoon cinnamon and olive oil to the bowl of a food processor and briefly blitz to mix. Or add the ingredients to a bowl and stir together.100 g porridge oats, 50 g wholemeal plain flour, 50 ml olive oil, ½ teaspoon baking powder, 2 tablespoon sugar
- Peel the apples and cut the flesh from the core. Cut into slices approximately 3 mm thick.1.2 kg cooking apples
- Add the apple to the baking dish and sprinkle over 1 teaspoon ground cinnamon. Add the dried fruit if using.50 g sultanas or raisins
- Cover the fruit with the crumble mixture.
- Bake for 35 minutes until golden. Check that the fruit is cooked through with the point of a knife.
Notes
If you are using dessert apples, it's best to cook them on the stove for a few minutes before you make the crumble. Otherwise they tend to remain a little too crunchy and spoil the texture of the crumble. Prepare them as per the recipe, and add to a pan with a couple of tablespoons of water. Cover and simmer for about 8-10 minutes until they are starting to soften. Then add to the baking dish and cover with the topping.
Nutrition
Calories: 234kcalCarbohydrates: 31.8gProtein: 4gFat: 11.1gSaturated Fat: 1.6gFiber: 4.2gSugar: 10.6g
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