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Glass of cottage cheese smoothie.

Cottage Cheese Smoothie (High Protein)

Wendy Faulkner
This cottage cheese smoothie recipe is a great way of adding extra protein and calcium to a regular smoothie (without protein powder!). The cottage cheese blends to a smooth texture, and adds a natural creaminess.
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Healthy
Servings 2
Calories 159 kcal

Equipment

  • blender

Ingredients
  

  • ½ cup cottage cheese
  • 1 cup milk
  • 1 small banana
  • ½ cup frozen blueberries

Instructions
 

  • Prepare the fruit as necessary.
  • Add the milk, cottage cheese and fruit to a blender. Blitz until smooth.

Notes

  • Fruit can be varied to suit your taste. You'll need a cupful of chopped fruit in total. Banana is optional, so omit it if you prefer and replace with other fruit.
  • Leftover fruit can be frozen, and used to make smoothies at a later date.
  • For a very thick smoothie or smoothie bowl, reduce the milk to a couple of tablespoons. Or add two tablespoons of chia seed per serving.
  • For extra protein, add a tablespoon of peanut butter.

Nutrition

Calories: 159kcalCarbohydrates: 24.8gProtein: 12.8gFat: 1.6gSaturated Fat: 0.9gFiber: 2.2gSugar: 16.2g
Keyword Cottage cheese, Smoothie
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