Chocolate Nice Cream (Healthy Banana Chocolate Ice Cream)
Chocolate nice cream is a healthy chocolate ice cream made with frozen banana, cocoa powder and cinnamon. This easy 3-ingredient recipe is naturally dairy-free, vegan, and refined sugar-free, yet has a rich, creamy texture that's surprisingly similar to soft-serve ice cream. Ready in just 5 minutes, it's one of the easiest healthy frozen desserts you can make.
Equipment
- High powdered blender or food processor
Ingredients
- 2 sliced frozen bananas
- 10 g cocoa powder or 2 dessertspoons
- 1 teaspoon ground cinnamon
Instructions
- Add the slices of frozen banana, cocoa powder and ground cinnamon to the blender or food processor.
- Blitz until smooth and creamy. Scrape down the sides and reprocess if necessary.
- If you are using a food processor, you may need to wait a minute or so for the banana to soften slightly before you can get a smooth and creamy texture. Try pulsing the mixture before turning the processor on fully.
Notes
To freeze bananas, peel and cut them into slices. I usually pop them in a single layer in a plastic tupperware container to freeze so they are easy to remove.
Nutrition
Calories: 104kcalCarbohydrates: 26.7gProtein: 2.1gFat: 1gSaturated Fat: 0.5gFiber: 4.7gSugar: 12.5g
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