Almond Butter Flapjacks
These almond butter flapjacks are rich, chewy, and delicious. The almond butter gives them an almost fudgy, nutty flavour, and they make a satisfying snack. They are naturally sweetened with honey, and dairy free.
Equipment
- 10 x 20cm baking tin
- baking paper
Ingredients
- 3 tablespoon almond butter
- 3 tablespoon honey
- 100 g oats rolled or porridge oats
- 20 g chopped almonds
Instructions
- Preheat the oven to 160 degrees (140 fan).
- Line the base of a 10 x 20cm baking tin. Lightly grease the sides of the tin.
- Mix the almond butter and honey together in a bowl. If you have trouble getting the mixture smooth, you can heat the bowl over a pan of boiling water.
- Add the oats and chopped almonds and stir well.
- Spoon the mixture into the lined tray and level with the back of the spoon.
- Bake for 20 minutes. If necessary turn the tray partway through baking to ensure that the flapjacks brown evenly.
- Remove from the tray when cool enough to handle and cut into slices or squares whilst still warm.
Notes
- Chopped almonds are optional - if you leave them out, add an extra 20 g of oats
- For vegan flapjacks, use maple syrup in place of honey
- For gluten free flapjacks, ensure that the oats are certified gluten free
- A 1lb/450g loaf tin has approximately the right dimensions for this quantity. If you want to double the recipe, use a 20 x 20cm tin
Nutrition
Calories: 163kcalCarbohydrates: 22.2gProtein: 4.6gFat: 7.3gSaturated Fat: 0.7gFiber: 2.9gSugar: 9.3g
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