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Stovetop granola pouring out of jar with fruit and nuts

Healthy Stovetop Granola

Wendy Faulkner
This healthy granola takes just 10 minutes to make on the stovetop. It adds a satisfying crunch to your breakfast.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Healthy
Servings 2
Calories 59 kcal

Equipment

  • frying pan

Ingredients
  

  • 1 teaspoon coconut oil
  • 1 teaspoon honey
  • 3 tablespoon whole oats certified GF if required
  • ½ teaspoon cinnamon

Instructions
 

  • Melt the coconut oil and honey in a pan over a medium heat.
  • Add the oats and cinnamon and stir for 4-5 minutes until lightly golden.
  • Store in an airtight jar.

Notes

For a larger batch of pan fried granola, use 2 tablespoons each of honey and coconut oil and 80 g (or ⅞ cup) of oats. Add 2-3 teaspoons of cinnamon.
For a much larger batch, I find it best to bake granola in the oven. 

Nutrition

Calories: 59kcalCarbohydrates: 8.1gProtein: 1gFat: 2.8gSaturated Fat: 2.1gFiber: 0.8gSugar: 3g
Keyword Brunch, Quick
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