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Roasted sweet potato and carrots.

Roasted Potatoes, Sweet Potatoes and Carrots

Wendy Faulkner
A comforting combination, delicious with roast meats or sausages
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Healthy
Servings 4
Calories 253 kcal

Ingredients
  

  • 400 g sweet potatoes
  • 400 g white potatoes
  • 400 g carrots
  • 1.5 tablespoon olive oil
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 190 (170 fan).
  • Wash the vegetables, and chop into pieces approx. 2cm.
  • Place in a large bowl along with the olive oil and seasoning and toss well.
  • Spread out onto a baking tray. If necessary, use a second baking tray so that the veg are not too tightly packed together.
  • Roast in a preheated oven for 40 mins. Turn partway through so that the vegetables brown evenly.

Nutrition

Calories: 253kcalCarbohydrates: 48gProtein: 4.9gFat: 5.5gSaturated Fat: 0.8gFiber: 8gSugar: 12.2g
Keyword Roast veg, Sweet Potatoes, Winter
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