Gluten Free Pear Crumble
When pears are in season, this gluten free pear crumble makes a lovely treat. With soft, sweet pears, and a crunchy buttery topping. It's also quick and easy to make.
Equipment
- Ovenproof baking dish, approx 15 x 20 cm Or use individual ovenproof dishes
Ingredients
- 6-8 pears approx 500 g
- ½ teaspoon ground cinnamon or use ¼ teaspoon ground ginger or cardamom
- 100 g porridge or rolled oats
- 50 g ground almonds or use an extra 50 g oats
- 50 g butter room temperature
- 1 tablespoon sugar, white or brown
Instructions
- Preheat the oven to 180 degrees (160 fan)
- Add the oats, ground almonds, butter and sugar to the bowl of a food processor. Pulse gently until the butter is mixed in.
- Peel and core the pears and cut into bite sized pieces. Place in the baking dish and sprinkle over the spice if using.
- Add the crumble topping to the fruit and spread over evenly.
- Bake in the preheated oven for 30 minutes. Turn partway if necessary. Check that the pears are fully cooked with the point of a knife. They should be soft to the touch, and the top golden and crispy.
Nutrition
Calories: 334kcalCarbohydrates: 48.1gProtein: 6gFat: 15.6gSaturated Fat: 5.7gFiber: 8.1gSugar: 23.4g
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