Healthy Oat and Raisin Cookies (Sugar Free)
Healthy oat and raisin cookies have a moist and chewy texture. These sugar free oat biscuits are naturally sweetened with applesauce, a small amount of honey, and dried fruit. And they're so delicious, that you won't even remember they are healthy!
Ingredients
- 100 g porridge oats 1 cup
- 120 ml unsweetened applesauce ½ cup
- 30 g soft butter or coconut oil 2 tbsp
- 1 tablespoon honey or maple syrup
- 1 teaspoon ground cinnamon
- 50 g raisins ¼ cup
Instructions
- Preheat the oven to 170 degrees (150 degrees fan)
- Add the oats, applesauce, butter, honey and cinnamon to the bowl of a food processor, and pulse several times until the ingredients are mixed. The oats should be slightly broken up, but not turn to flour.
- Add the raisins, and stir in by hand.
- Divide the mixture into 6 balls and place onto a greased baking sheet. (You can use a silicone baking mat if you prefer.) Flatten the cookies with a spoon until they are about 8mm deep. Push any completely exposed raisins into the biscuits so they don't burn.
- Bake for 20 minutes, turning halfway if necessary. Transfer to a wire rack to cool.
Notes
- For gluten free sugar free oat biscuits, ensure that your oats are certified gluten free.
- For vegan cookies, use coconut oil and maple syrup in the recipe.
Nutrition
Calories: 143kcalCarbohydrates: 23.1gProtein: 2.5gFat: 5.2gSaturated Fat: 2.8gFiber: 2.3gSugar: 10.1g
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