Slow Cooker Sausage Curry
This slow cooker sausage curry is a super easy mid week meal. The mild curried sausages are very popular with children, and the simple recipe is a great hit with mums too!
Equipment
- Slow cooker
Ingredients
- 450 g sausages
- 2 onions peeled and diced
- 2 cloves garlic peeled and very finely chopped
- 4 carrots diced in 1.5 cm pieces
- 150 g frozen peas
- 400 g canned tomatoes
- 200 ml stock
- 1 tablespoon mild curry powder
- 1 tablespoon cornflour
Optional
- ½ tablespoon oil for browning the sausages
Instructions
- Brown the sausages in a drizzle of oil in a pan over medium heat for a few minutes. You can also brown them in your slow cooker insert if it is suitable for a hob. This adds a nicer colour and a little extra flavour, but it's not essential.
- Add the chopped onion, garlic and carrots to the slow cooker. Stir in the curry powder, canned tomatoes and stock and mix well.
- Stir the cornflour (cornstarch) into a couple of tablespoons of cold water and add to the slow cooker.
- Nestle the sausages into the vegetable mixture. Cook on high for 3.5-4 hours or low for 7-8 hours.
- Stir the frozen peas into the hot curry and serve.
Notes
- Use whatever sausages you prefer - pork, beef, vegetarian or gluten free.
- For a lower fat sausage curry, use turkey sausages
- You can use chicken, beef or vegetable stock
- For a coconut-based slow cooker chicken curry, omit the can of tomatoes and use a can of coconut milk
- Vary the curry powder to suit your preference
- You can also add potatoes to the curry at the start of the cooking time if liked, then you won't need any side dishes
Nutrition
Calories: 420kcalCarbohydrates: 46.5gProtein: 20.7gFat: 16.2gSaturated Fat: 5.6gFiber: 6gSugar: 13.1g
Tried this recipe?Let us know how it was!