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–+ servings
Stack of oat milk pancakes.

Oat Milk Pancakes

Wendy Faulkner
These oat milk pancakes are an easy-to-make dairy-free pancake recipe. You can use it to make either thick fluffy American style pancakes, or thin and crispy English pancakes. It's the only oat milk pancake recipe you'll ever need!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast
Cuisine Healthy
Servings 2
Calories 283 kcal

Equipment

  • non stick frying pan or pancake pan or use a cast iron pan
  • mixing bowl
  • whisk

Ingredients
  

  • 100 g plain flour
  • ½ teaspoon baking powder not required for thin pancakes
  • 1 egg
  • 100 ml oat milk use 175ml oat milk for thin pancakes
  • pinch salt optional
  • 1 teaspoon oil for frying

Instructions
 

  • Mix the flour, salt and baking powder together in a mixing bowl. Push the flour towards the sides of the bowl so that there's a dip in the middle.
  • Crack the egg into the centre of the flour. Gently mix in some of the flour from the outside of the bowl.
  • Add half of the milk and continue to mix in the flour.
  • Add the remaining milk and whisk the batter until it is smooth and lump free.
  • Heat a nonstick frying pan over a medium heat. Add a few drops of oil and tip it around the pan.

For thick fluffy oat milk pancakes

  • Add individual tablespoons of batter to the hot pan. You should be able to fit 3 or 4 pancakes in the pan, but leave some space between them so that they don't join up!
  • Cook for 2 minutes until the top surface is starting to dry out and bubble. Turn the pancakes over and cook the other side for another couple of minutes.
  • Repeat with the remaining mixture.

For thin crispy pancakes

  • Add a couple of tablespoons of batter to the hot pan and tip it so that it covers the base of the pan evenly. Leave to cook for about 2 minutes until the mixture is set. Flip the pancake and cook the remaining side for a minute.
  • Repeat with the remaining mixture.

Notes

  • Gluten-free flour or oat flour can be used if preferred
  • Oat milk pancakes can be made in advance. Store them in an airtight box in a cool place, or they can also be frozen. Briefly reheat the pancakes in a dry pan.

Nutrition

Calories: 283kcalCarbohydrates: 42.4gProtein: 12.6gFat: 6.5gSaturated Fat: 1.6gFiber: 1.5gSugar: 2.2g
Keyword dairy free, Oat Milk
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