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Healthy apple flapjacks

Healthy Apple Flapjacks

Wendy Faulkner
Healthy apple flapjacks are low sugar oat bars, perfect for when you need something filling to keep you going. They are great for a healthy anytime snack or even for an on the go breakfast.
5 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Healthy treat
Cuisine Healthy
Servings 6
Calories 138 kcal

Ingredients
  

  • ½ cup unsweetened applesauce 120 ml
  • 2 tablespoon olive oil (or melted butter) 30 ml
  • 1 tablespoon honey
  • ½ teaspoon ground cinnamon
  • ¼ cup desiccated coconut 25 g (optional, see notes above)
  • 1 cup whole porridge oats 90 g

Instructions
 

  • Line the bottom of a 1lb (7x4 inch) loaf tin with greaseproof paper.
  • Mix the apple puree, oil and honey. Add the cinnamon, coconut, oats and stir together. Add dried fruit or nuts if using.
  • Spoon into the tin and bake at 180 (or 160 fan) for 30 minutes.
  • Slice into 6 fingers when cool.

Notes

  • For gluten free flapjacks, please ensure your oats are certified gluten free. Although naturally gluten free, oats can sometimes become contaminated by other grains in processing.
  • Coconut is optional in these healthy apple flapjacks. If you want to omit it, add an extra quarter cup of oats or ground almonds in its place

Nutrition

Calories: 138kcalCarbohydrates: 14.3gProtein: 2.1gFat: 8.6gSaturated Fat: 3.5gFiber: 2.2gSugar: 4.3g
Keyword Low sugar, lunchbox, Oats
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