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–+ servings
Dairy free pastry in white tart dish

Dairy Free Pastry

Wendy Faulkner
This dairy-free pastry recipe is incredibly easy to make. It is made with olive oil and no butter. So it's healthier, and there's no rubbing in required. Just mix and go!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course recipe component
Cuisine Healthy
Servings 6
Calories 192 kcal

Equipment

  • bowl
  • Rolling Pin

Ingredients
  

  • 160 g plain flour
  • 70 ml olive oil
  • 50 ml cold water
  • pinch salt

Instructions
 

  • Add the flour and salt to a bowl. Make a well in the centre of the flour, and pour in the olive oil and water.
  • Stir to mix with a fork. The mixture will start to stick together.
  • Bring the dough together into a flattened ball with your hands.
  • Use straight away, or wrap and chill.
  • Use this dairy free pastry as you would a traditional pastry to make tarts and pies.

Nutrition

Calories: 192kcalCarbohydrates: 20.4gProtein: 2.8gFat: 11.3gSaturated Fat: 1.6gFiber: 0.7gSugar: 0.1g
Keyword Olive oil, Pastry
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