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Nettle and Mint Tea
Wendy Faulkner
This nettle and mint tea is a lovely refreshing herbal blend. The nettles provide a grassy goodness, rich in vitamins and minerals. And the mint has an uplifting flavour to brighten your day.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Drinks
Cuisine
Healthy
Servings
2
Calories
1
kcal
Equipment
teapot or heat resistant jug
gloves for preparing nettles
Ingredients
1x
2x
3x
3-4
nettle leaves
picked from the tip of the plant
3-4
mint leaves
any variety
500
ml
just boiled water
Instructions
Rinse the nettle and mint leaves and remove thick stems. Wear protective gloves when handling the nettle.
Place the leaves in a teapot or heat resistant jug. Pour over the just boiled water and leave to steep for 10 minutes. Strain and serve.
Notes
You can also make iced nettle and mint tea. Strain the tea and chill. Serve over ice.
Nutrition
Calories:
1
kcal
Keyword
Mint, Nettles, Spring
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