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Gluten free Yorkshire pudding in tin

Gluten Free Yorkshire Puddings

Wendy Faulkner
If you think gluten free Yorkshire puddings will be difficult to make, fear not! You need only 4 simple ingredients: gluten free flour, cornflour, milk and eggs. The mixture is quick and easy to make. Then just pop them in a hot oven and they'll come out crispy and golden.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Gluten Free
Servings 6
Calories 68 kcal

Equipment

  • 6 hole muffin or Yorkshire pudding tin

Ingredients
  

  • 50 g gluten free plain flour
  • 1 tablespoon cornflour (cornstarch)
  • 1 egg
  • 60 ml milk skimmed or whole
  • salt and pepper to taste
  • 1 tablespoon olive oil or other cooking oil

Instructions
 

  • Tip the flour, cornflour and seasoning into a bowl and make a well in the centre.
  • Crack in the egg, and start to incorporate some of the flour from around the edge of the bowl.
  • Gradually add the milk, whisking as you go. Continue whisking until the mixture is smooth and free from lumps. Tip the mixture into a jug so that it is easy to pour.
  • Preheat the oven to 220 degrees (200 fan).
  • Add ½ teaspoon olive oil to each of the holes in a 6 hole muffin tin. Place the tin in the oven for 10 minutes until it is scorching hot.
  • Remove the tin from the oven, and working quickly, divide the mixture between the holes. Each should be around ⅓ full.
  • Quickly return the tray to the oven, and cook for 20 minutes. Keep the oven door closed whilst the Yorkshires are cooking, otherwise they won't rise so well. When cooked, they should be crisp and golden.

Notes

  • For dairy and gluten free Yorkshire puddings, you can use a dairy free milk.
  • You can use dripping or lard in the tin in place of olive oil. Butter is not suitable as it will burn easily.
  • If you want to make gluten free Yorkshire pudding without cornflour, replace the cornflour with an extra tablespoon of GF flour.
  • Take care with the hot oil as it can spit. Oven gloves and an apron are strongly advised!
  • Gluten free Yorkshire puddings are best enjoyed hot straight from the oven. But you can reheat them in a hot oven for 6-7 minutes.
  • If you want to freeze the Yorkshires, reheat them from frozen for 8-10 minutes.

Nutrition

Calories: 68kcalCarbohydrates: 7.6gProtein: 2.1gFat: 3.4gSaturated Fat: 0.7gFiber: 0.8gSugar: 0.5g
Keyword Comfort food
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