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–+ servings
Easy homemade custard

Easy Homemade Custard without Cream

Wendy Faulkner
Creamy and delicious, this quick custard is so easy to make using an all in one method.
4.94 from 33 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Healthy treat or dessert
Cuisine Healthy
Servings 2
Calories 99 kcal

Ingredients
  

  • 200-250 ml milk see notes above
  • 1 tablespoon cornflour
  • 2 teaspoon sugar
  • 1 whole egg
  • ¼ teaspoon vanilla extract

Instructions
 

  • Measure the cold milk into a pan, and add the other ingredients. Stir well until all the ingredients are thoroughly mixed. Place over a medium heat, stirring constantly until the mixture comes to the boil and is thickened. Turn off the heat, and serve hot or cold.
  • Using 200 ml of milk will make a thick custard, if preferred, add up to 50 ml more milk for a thinner consistency.

Nutrition

Calories: 99kcalCarbohydrates: 12.5gProtein: 6.4gFat: 2.3gSaturated Fat: 0.7gFiber: 0.3gSugar: 9.3g
Keyword Low sugar
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