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Easy homemade custard

Easy Homemade Custard without Cream

Wendy
Creamy and delicious, this quick custard is so easy to make using an all in one method.
5 from 6 votes
Prep Time 5 mins
Cook Time 10 mins
Course Healthy treat or dessert
Cuisine Healthy
Servings 2
Calories 99 kcal

Ingredients
  

  • 200-250 ml milk see notes above
  • 1 tablespoon cornflour
  • 2 teaspoon sugar
  • 1 whole egg
  • ΒΌ teaspoon vanilla extract

Instructions
 

  • Measure the cold milk into a pan, and add the other ingredients. Stir well until all the ingredients are thoroughly mixed. Place over a medium heat, stirring constantly until the mixture comes to the boil and is thickened. Turn off the heat, and serve hot or cold.
  • Using 200 ml of milk will make a thick custard, if preferred, add up to 50 ml more milk for a thinner consistency.
Keyword Low sugar