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Apple and almond crumble

Apple and Almond Crumble

Wendy Faulkner
A delicious crispy topping, with sweet apples.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Healthy treat or dessert
Cuisine Healthy
Servings 6
Calories 285 kcal

Ingredients
  

  • 1 kg apples see notes above
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 2 tablespoon water
  • handful sultanas optional
  • 125 g whole porridge oats certified GF if necessary
  • 75 g ground almonds
  • 75 g butter (room temperature)
  • 2 tablespoon sugar

Instructions
 

  • Quarter the apples, remove the core, and slice. Place in a pan with the spices, sultanas if using and water, and bring to a gentle simmer for 10 minutes. Remove from the heat and transfer to an ovenproof dish. approx 10 x 8 inches. If you are using cooking apples, there's no need to simmer them first as they'll soften in the oven whilst cooking the crumble. Simple place the sliced raw cooking apples into the baking dish.
  • Preheat the oven to 180 degrees (160 fan) Place the oats, ground almonds, sugar and butter in a food processor. Pulse very gently until mixed. Sprinkle the topping over the fruit mixture and bake for 30 minutes until golden.

Notes

If your apples are very sharp, you might want to add a spoonful of sugar or honey to the apple mix.

Nutrition

Calories: 285kcalCarbohydrates: 24.9gProtein: 5.3gFat: 18gSaturated Fat: 7gFiber: 3.5gSugar: 8.4g
Keyword Autumn, Low sugar, Oats
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