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Summer berry crumble

Summer Berry Crumble

Wendy Faulkner
Summer berry crumble is a delicious dessert. It's made from a layer of sweet summer fruits with a crunchy, buttery oat topping. It is especially enjoyable as a seasonal pudding, but you can make it from frozen summer fruits all year round.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Healthy treat or dessert
Cuisine Healthy
Servings 4
Calories 319 kcal

Equipment

  • Food processor (can also mix by hand)
  • 20cm round pie dish or use 4 individual oven proof dishes

Ingredients
  

  • 400 g mixed summer fruits, fresh or frozen
  • 1 tablespoon cornflour
  • 1 tablespoon sugar or honey or maple syrup

Crumble topping

  • 150 g porridge oats certified GF if required
  • 50 g butter, well softened
  • 1 tablespoon sugar (white or brown)
  • ½ teaspoon cinnamon

Instructions
 

  • Preheat the oven to 170 degrees (150 fan)
  • Add the frozen berries to a bowl, and add the cornflour and 1 tablespoon of sugar. Mix gently to coat the fruit, and tip into a shallow oven proof dish.
  • In a food processor, briefly blitz the softened butter, sugar, cinnamon and oats to mix (go gently as you don't want the oats to turn into flour).
  • Cover the fruit with the crumble topping, and bake for 30 minutes.

Notes

  • If using fresh summer berries, wash and remove any stems. If any of the fruit is particularly large, cut into smaller pieces.
  • Adjust the sweetness to suit. If you are using more tart fruits such as blackcurrants you might want to add a little more sugar.
  • If you want to make the crumble topping by hand, soften the butter in a pan, then mix in the oats, sugar and cinnamon.

Nutrition

Calories: 319kcalCarbohydrates: 45.4gProtein: 5.8gFat: 13gSaturated Fat: 6.8gFiber: 7.4gSugar: 13.5g
Keyword Frozen fruit, Low sugar, Summer Dessert
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