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Healthy rhubarb crumble.

Healthy Rhubarb Crumble

Wendy Faulkner
A delicious seasonal treat. Low in sugar, and full of fibre and the goodness of oats.
5 from 2 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Healthy treat or dessert
Cuisine Healthy
Servings 5
Calories 227 kcal

Ingredients
  

  • 250 g rhubarb chopped into 2 cm pieces
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • 50 g butter
  • 25 g sugar
  • 150 g oats certified GF if required

Instructions
 

  • Preheat the oven to 180 degrees
  • Put the chopped rhubarb in an oven proof dish and sprinkle with the honey, ginger and half the cinnamon.
  • In a food processor, blitz the butter, sugar and remaining cinnamon. Add the oats and pulse briefly until mixed. (You don't want to turn the oats into flour as they will lose their texture). Cover the rhubarb with the topping and bake for 30 mins.

Nutrition

Calories: 227kcalCarbohydrates: 31.1gProtein: 4.5gFat: 10.2gSaturated Fat: 5.5gFiber: 3.9gSugar: 9.3g
Keyword Low sugar, Oats, Spring
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