Low Sugar Granola

This low sugar granola recipe is naturally sweetened with applesauce and a spoonful of honey. It cuts down substantially on the added sugar, but you'll still have a satisfying crunch and delicious-tasting homemade granola to start your day.

5 from 1 vote

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Prep Time 5

Cook Time 30

Total Time 35

Course Breakfast

Cuisine Healthy

Servings

Calories 123 kcal

Ingredients

½ cup applesauce unsweetened
1 tablespoon honey
2 tablespoon olive oil
1 teaspoon cinnamon
2.5 cups whole rolled oats

Instructions

Mix the applesauce, honey and oil to combine. Add the cinnamon and oats and stir thoroughly to ensure all the oats are evenly coated. If you like large clusters in the granola, press with a metal spoon.
Spread out evenly on a large baking tray and bake at 150 degrees for 30 mins. Turn part way through if necessary.
Turn off the heat and leave to cool in the oven if possible. Store in an airtight container.

Nutrition

Calories: 123kcalCarbohydrates: 16.7gProtein: 2.3gFat: 5.8gSaturated Fat: 0.9gFiber: 2.1gSugar: 5.1g

Keyword Brunch, Gluten free, Oats

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