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Healthy waldorf salad

Healthy Waldorf Salad

Wendy Faulkner
This healthy Waldorf salad recipe is a delicious celery and apple salad that can be served as a side dish or a light meal. It has a refreshing, fruity, tangy flavour, and a lovely crunchy texture. And it's packed with healthy vegetables, fruit and walnuts.
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad
Cuisine Healthy
Servings 4
Calories 207 kcal

Ingredients
  

  • 4 tablespoon natural yogurt dairy or non dairy
  • 4 tablespoon extra virgin olive oil
  • salt and pepper to taste
  • 2 apple cored and cut into 1 cm cubes
  • 4 sticks celery cut into 1 cm pieces
  • 2 tablespoon sultanas
  • 2 tablespoon walnuts quartered

Instructions
 

  • Add the yogurt, olive oil and seasoning to a large bowl. Stir carefully to blend (be gentle so that the mixture emulsifies smoothly).
  • Add the chopped apple, celery, sultanas and walnuts and mix well.
  • Serve immediately, or store in the fridge for an hour or two.

Notes

If you want to enjoy your healthy Waldorf salad as a light meal, why not try one of the following:
  • Add some cubes of cheddar cheese
  • Or try a chicken waldorf salad by adding some pieces of cooked chicken
  • I regularly have a tuna waldorf salad for my lunch. Just stir in a well drained can of tuna
  • If you'd prefer a vegan salad, add more nuts or roasted chickpeas
If you prefer, use fresh grapes rather than sultanas. 

Nutrition

Calories: 207kcalCarbohydrates: 14.6gProtein: 2gFat: 16.9gSaturated Fat: 2.2gFiber: 3.6gSugar: 9.8g
Keyword Easy salad, Mayo free
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