Crispy Roasted Chickpeas

These crispy roasted chickpeas make a delicious savoury snack. Enjoy them as a healthy vegan snack, or add them to salads or soups for a crunchy topping

5 from 1 vote

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Prep Time 5

Cook Time 30

Total Time 35

Course Snack

Cuisine Healthy

Servings

Calories 101 kcal

Ingredients

400 g canned chickpeas drained
1 tablespoon olive oil
1 teaspoon mild curry powder
salt and pepper to taste

Instructions

Preheat the oven to 190 degrees.
Drain the chickpeas. Tip onto a baking tray and pop in the oven for 5 minutes whilst it's preheating. This will dry the chickpeas thoroughly so that they crisp up better.
Meanwhile, mix the olive oil, seasoning and spices in a bowl. Add the oven dried chickpeas and stir to mix. Tip the coated chickpeas back onto the baking tray.
Roast for 25 mins, stirring a couple of times during cooking.

Notes

You can use your favourite blend of spices rather than curry powder. If you want some heat, add smoked paprika or chilli powder.

Nutrition

Calories: 101kcalCarbohydrates: 13.6gProtein: 3gFat: 4.2gSaturated Fat: 0.6gFiber: 2.6gSugar: 0g

Keyword Chickpeas, Healthy savoury snack, High fibre

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